‘World’s first coffin aged wine’ made in grave – but exorcist shares warning

Halloween is a great time to get your spook and booze on. But, now you can mix the two together thanks to this 'most likely cursed' bottle of wine.

Yes, you read that right. Wine brand 19 Crimes have been busy at a particularly creepy Victorian graveyard to give their popular beverage a bit of makeover, or under.

They took 100 bottles of the 19 Crimes red wine and buried them among the dead in London's Tower Hamlets Cemetery in their own coffin. And now, they released the 'world's first Coffin Aged Wine' for those brave enough to taste the supposedly haunted tipple.

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In order to produce the Coffin Aged Wine, 19 Crimes locked the bottles inside an oak casket before the booze was lowered six feet under so they could be put to 'rest'. After the 100 bottles of red were – hopefully – resting in peace, they were eventually exhumed in the presence of a priest – just to make sure nothing came back to the land of the living with them.

If you've got nerves of steel, then you could be in with a chance to give the limited edition Coffin Aged Wine a try yourself in a select few pubs up and down the UK over the Halloween weekend.

But, exorcist Ian Lawman had some grave warnings about doing so. The paranormal expert who featured on TV series 'Help My House Is Haunted' declared: "There’s no way I’m trying that wine. There’s something sinister about it as it’s been resting among the dead six feet underground.

"Ghosts don’t have boundaries – they shape shift, travel through walls and glass and make their presence known in the strangest of ways. I think 19 Crimes should have kept it buried."

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If you fancy ignoring Ian's advice about drinking the potentially ghostly 19 Crimes Coffin Aged Wine, then on Friday 27 and Saturday 28 October you can grab a free sample from the below pubs:

● Slains Castle, Aberdeen, AB10 1JH

● Caroline of Brunswick, Brighton, BN1 4SB

● Ye Hole in Ye Wall, Liverpool, L2 2AW

● Ten Bells, London, E1 6QQ

● Tolbooth Tavern, Edinburgh, EH8 8BN

Apparently, bar staff have been given strict instructions to pour and serve with extreme caution…

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